Roasted Vegetable Quinoa Salad – Copy

Roasted Vegetable Quinoa Salad:

Ingredients:

• 1 cup quinoa, rinsed and cooked
• Assorted vegetables (bell peppers, cherry tomatoes, zucchini, etc.)
• Olive oil
• Salt and pepper to taste
• Fresh herbs (parsley, basil) for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the chopped vegetables with olive oil, salt, and pepper.
3. Spread the seasoned vegetables on a baking sheet in a single layer.
4. Roast the vegetables in the preheated oven for 20-25 minutes or until they are tender and slightly caramelized.
5. In a large bowl, combine the cooked quinoa and the roasted vegetables.
6. Drizzle with a bit more olive oil and season with salt and pepper to taste.
7. Toss the salad gently to combine all the ingredients.
8. Garnish with fresh herbs before serving.
9. Serve the Roasted Vegetable Quinoa Salad warm or at room temperature as a delicious and nutritious side dish or a light meal. Enjoy!