Roasted Vegetable Quinoa Salad:
Ingredients:
- 1 cup quinoa, rinsed and cooked
- Assorted vegetables (bell peppers, cherry tomatoes, zucchini, etc.)
- Olive oil
- Salt and pepper to taste
- Fresh herbs (parsley, basil) for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the chopped vegetables with olive oil, salt, and pepper.
- Spread the seasoned vegetables on a baking sheet in a single layer.
- Roast the vegetables in the preheated oven for 20-25 minutes or until they are tender and slightly caramelized.
- In a large bowl, combine the cooked quinoa and the roasted vegetables.
- Drizzle with a bit more olive oil and season with salt and pepper to taste.
- Toss the salad gently to combine all the ingredients.
- Garnish with fresh herbs before serving.
- Serve the Roasted Vegetable Quinoa Salad warm or at room temperature as a delicious and nutritious side dish or a light meal. Enjoy!
